Coffee continues to be at the heart of most communities and provides what we like to call a 'grounding moment.' It is that first warm or cold sip when we stop to take a breath and allow ourselves to connect with what feels good. We couldn’t think of a better place than a coffee shop to bring families, friends, and neighbors together to experience strong community, deep relationships, and real love. Grounded Mobile Coffee is a full service mobile coffee experience with an intentional twist. This passage of scripture is a prayer for the people to be rooted and “grounded” in a deep sense of God’s love. The heartbeat of Grounded Coffee and Crumbs comes from Ephesians 3:14-21. He has a heart for the local Church and has a desire to see the community of Paulding saturated and transformed by the power of the Gospel! Don’t be surprised if Mitch talks your ears off and asks fun and challenging questions. Wayne, IN and is involved with several other ministries. He is a worship pastor at Kingdom Collective in Ft. He is a musician and has made a career of engaging with people at the heart level through music. Mitch is a lover of coffee, music, and people. Ashley has a degree in social work and has a passion to come alongside struggling teens and families. Taught by her mother (who was taught by her mother), baking has been a large part or their family for generations. Ashley, Mitch, and their two children, Emerson & Parker, are active members of the community in Paulding and desire to see more young families putting down roots and coming together to make an impact in the next generation and the future of Paulding.Īshley has been a home baker for many years. “In my experience, pre-ground coffee, if it’s not too old, is probably going to out-perform blade ground coffee”.Grounded Coffee & Crumbs is family owned and operated by Ashley & Mitch Maibach. “I think that was the most surprising to me, I was so sure that even badly fresh ground coffee would beat pre-ground. He found that the pre-ground coffee was better than the blade-ground one. If you buy in small amounts and store the pre-ground coffee well, you could get a better cup of coffee than if you had ground the beans yourself.Īlex compared a week old pre-ground coffee against beans that were freshly ground using a cheap blade grinder. Why not consider getting your beans ground there when you buy them? Your local roaster or coffee shop may have a high-quality grinder. When you don’t have a quality grinder, it may be better to use pre-ground coffee. Is it producing consistently ground coffee? If it isn’t and you can’t afford to invest in new one, consider using coffee sieves to separate the fragments.Ĭonsistently ground coffee helps improve your cup. So if you’re looking to improve your cup, take a look at your grinder. “The first big step is quality coffee, the second big step is a grinder that can do the right job for that coffee,” he says. He tells me about the importance of a reliable grinder in making a great cup of coffee. It may also leave you with boulders, large pieces that won’t fully extract and will introduce sour flavors.Īlex Choppin is a Support Specialist at Baratza, which manufactures burr coffee grinders. They will extract very quickly and cause bitter flavours through over-extraction. A low-quality grinder will produce tiny coffee fragments known as fines.
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